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Types of Ovens Hobs are the center of any kitchen, whether cooking the kettle or roasting a chicken. They are available in a variety of styles and sizes, and there are different hob types to pick from such as electric, gas, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, however they take some time to cool down or heat down. They only work with pans with a flat bottom and could also come with heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They offer a stylish and sleek design and are also easy to operate. They function by utilizing heating elements beneath the tempered glass surface to spread heat evenly and quickly across your cookware. Ceramic hobs come in a range of styles ranging from traditional gas burners to modern electric zones The majority of them feature a black glazed finish that is hard-wearing and resistant to scratches and chips. They have flat, smooth surfaces which are easy to clean. You can clean them with any kitchen cleaner that you would normally use. They don't feature open flames, making them a safer option for those who have young children or elderly relatives in the home. Most of the time, they have rotary or touch control options for added safety and an indicator for residual heat that warns you when a zone remains hot even after the pan is removed from the stove. They cost more than a basic electric cooker however, they are less expensive than an induction model and can be a good option for those that don't have gas installed at their home. Similar to induction models, they are more efficient if you cookware has a flat bottom that maximizes the surface area of contact with the elements. Pots and pans that aren't exactly the identical size of your appliance are not recognized by the heating system so will not function properly. It is essential to employ a certified electrician install your ceramic hob, because working with electricity can be risky if it's not done correctly. If you do not have your ceramic stove professionally installed could invalidate the warranty, and result in future fire hazards. It's a small price to pay for peace of mind and ensuring that your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop is powered by liquefied or natural petroleum gas (LPG) and typically installed in your kitchen countertop or kitchen unit. It is comprised of a variety of burners which can be lit by hand using matches or lighters, and controlled by knobs that let you regulate the temperature during cooking. The main advantage of gas hobs is that they give instant heat when compared to electric models and can be used for any style of cooking, from simmering and boiling to frying or sauteing. The downsides of gas hobs are they require a gas supply and ventilation system to function, making them more expensive to install than electric models and they might not be as energy-efficient as induction hobs. Hobs made of gas are also dangerous because they use gas that is flammable and require regular maintenance to identify leaks. Another popular choice is an induction stove that uses electromagnetic technology to directly heat your pans, allowing them to boil water more quickly than gas models, and also allowing for precise temperature control. Induction hobs are only compatible with pots that have an induction compatible design and cost more than other types of hobs. Another option is a ceramic-glass hob. It is sleek and is easy to clean. This type of hob is available in both induction and electric models. It's a great option for those who wish to design a sleek and modern kitchen. However, it's worth noting that this type of hob can be extremely hot to the touch and requires longer to heat up and cool down than gas or electric models. A freestanding gas stove or hob is a more conventional option that's ideal for kitchens that are larger and open-plan layouts, where it can serve as the focal point. It requires a dedicated space and is typically installed by a professional who will be able to handle the installation process, which includes dealing with gas connections that could pose dangers if not handled properly. Induction Hobs Induction hobs are a popular option for those who want an elegant, efficient method to cook. They use electromagnetic induction to heat pans. Beneath the glass surface sit coils that, when a compatible pan is placed on the top of them emit a magnetic field that creates an electrical current to run through the base of the pan. This creates heat that quickly warms the food in the pan, while the cooktop stays cool. Induction hobs are also recognized for being a lot more energy efficient than conventional electric or gas models. They only heat the area where the pan is located, which reduces energy consumption and waste. A lot of induction hobs come with a safety function that shuts off the hob if no pan is detected or if the pan is removed, further minimizing the amount of waste. Induction models, like gas hobs, come with various control options including slide, dial, and touchscreen controls. A slider control is similar to the knob on a traditional cooker and lets you adjust the power level with one simple motion. A dial control is similar, with a large dial that can be rotated to select the required setting. Touchscreen hobs, which are typically found on more expensive induction models with advanced features, are a different option. Hobs with touchscreens feature an electronic display that is easy to read and adjust. Induction hobs come with integrated extractors that work in conjunction with the hood in order to remove steam and smoke from the kitchen, and also to stop condensation and mould. These can be operated separately from the other components of the appliance. They are typically activated by sensors or buttons, and they can also be programmed to automatically turn on when a pan is placed on an area for cooking. The biggest drawback of induction hobs is they require a specific type of cookware to function. It is necessary for the bottom of the pan to have a magnetic base in order to generate the electromagnetic process. However it isn't guaranteed to work on all models. Cast iron stainless steel with a magnetic base, as well as some non-stick pans are commonly used in conjunction with induction hobs, although you should always follow the recommendations of the manufacturer to ensure that your pan is suitable prior to buying an entirely new model. Domino Hobs The versatility of a domino stove is ideal for those with smaller kitchens but are looking to experiment with cooking styles. With two zone ceramic, gas and induction domino hobs available and even a griddle option from Siemens you can mix and match to create a modular cooking area that is suited to your needs. Solid plate hobs are by far the most simple type of hobs. They utilize sealed plates made of metal to heat electrical elements. They then warm your cookware. They are easy to use, inexpensive and long-lasting. However, they do take a little time to heat up and cool down and tend to be more expensive than other hob models. The Halogen model is a sought-after alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath a glass ceramic substrate in order to produce heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this type of hob a fast and responsive choice. Halogen hobs consume less energy and can be damaged by scraping the surface. Induction hobs are an innovative and becoming increasingly popular type of stove, using electromagnetic technology to heat the cooking areas rather than the surface. Induction hobs are more eco efficient and economical than other hobs, but they are more expensive and require induction compatible cookware. Ceramic hobs with their flat-shaped design that seamlessly blends into your worktops are a fashionable and contemporary choice. They add fluidity to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Certain models have a fashionable frameless look and can be customized using dials or touch controls depending on your preferences. Features to look out for when buying a brand new hob include overheat protection, which switches off the heating element when it is at a dangerous temperature. Also, you should look for residual heat indicators that will warn you if the hob is hot to contact and could cause burns. A pause function may temporarily turn off the cooking zones that are active. This is helpful when you have to leave the kitchen.